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Ground beef is a staple in many households, but it’s important to know how long it can be stored in the fridge before it needs to be thrown out. In this blog post, we’re going to discuss how long ground beef is good in the fridge, as well as food safety tips for storing and preparing ground beef.
What Is Ground Beef?
Ground beef is beef that has been ground up into small pieces, usually with a meat grinder. It’s often used in hamburgers, tacos, meatloaf, and other dishes. Ground beef is a versatile ingredient that can be used in many dishes.
How Long Is Ground Beef Good in the Fridge?
Ground beef can be stored in the fridge for up to two days, according to the U.S. Department of Agriculture (USDA). It’s important to note that ground beef should not be stored in the freezer for more than four months, as this can lead to spoilage and foodborne illness.
Food Safety Tips for Storing and Preparing Ground Beef
When storing ground beef, it’s important to keep it in the coldest part of the refrigerator, which is usually the bottom shelf. The USDA also recommends that ground beef be stored in its original packaging and that it be used within two days of purchase.
When preparing ground beef, it’s important to cook it to an internal temperature of 160°F. This temperature is hot enough to kill any harmful bacteria that may be present in the meat. It’s also important to use a food thermometer to ensure that the ground beef is cooked to the proper temperature.
What Are the Signs of Spoiled Ground Beef?
Ground beef can spoil if it is not stored properly. Signs that ground beef has gone bad include a strong, sour, or unpleasant odor; a slimy texture; and discoloration. If you notice any of these signs, it’s best to throw the ground beef away.
What Are the Benefits of Eating Ground Beef?
Ground beef is a great source of protein, iron, zinc, and B vitamins. It’s also a good source of healthy fats, which are important for maintaining a healthy weight and promoting heart health. Eating ground beef can also help keep you feeling full and satisfied, which can help with weight management.
How Can I Make Ground Beef Healthier?
There are several ways to make ground beef healthier. For example, you can choose leaner cuts of ground beef, such as ground sirloin or ground round. You can also opt for grass-fed beef, which is higher in healthy omega-3 fatty acids. Additionally, you can reduce the amount of fat in ground beef by draining off any fat that accumulates during cooking.
What Are Some Delicious Ways to Prepare Ground Beef?
Ground beef is incredibly versatile and can be used in a variety of dishes. Some delicious ways to prepare ground beef include tacos, burgers, meatloaf, chili, and lasagna. You can also get creative with ground beef by adding it to salads, soups, and casseroles.
How Can I Keep Leftover Ground Beef Fresh?
Leftover ground beef should be stored in an airtight container and refrigerated for up to four days. If you plan to freeze the ground beef, it should be placed in a freezer-safe container and stored for up to three months.
Conclusion
Ground beef is an incredibly versatile ingredient that can be used in a variety of dishes. It’s important to know how long ground beef is good in the fridge and to follow food safety tips when storing and preparing it. Additionally, there are a number of ways to make ground beef healthier and a variety of delicious dishes that can be made with it. By following these tips, you can enjoy ground beef while also keeping it safe and fresh.
