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Gluten is a protein found in grains such as wheat, barley, and rye. As such, it is common for people to question whether or not bourbon, a type of whiskey, is gluten free. The answer is yes, bourbon is gluten free.
What is Bourbon?
Bourbon is a type of whiskey made from a mash of grains, including corn, rye, wheat, malted barley, and other grains. It is distilled at a lower proof than other whiskeys, and is aged in new, charred oak barrels. As such, it has a distinct flavor and aroma, and is often used in cocktails.
Is Bourbon Gluten Free?
Yes, bourbon is gluten free. This is because it is made from a mash of grains that do not contain gluten. The grains used in bourbon are corn, rye, wheat, malted barley, and other grains. None of these grains contain gluten, and so the distillation process removes any trace of the protein.
What Other Types of Whiskey are Gluten Free?
In addition to bourbon, other types of whiskey that are gluten free include rye whiskey, Scotch whiskey, Irish whiskey, and Canadian whiskey. All of these are made from a mash of grains that do not contain gluten.
What about Gluten-Removed Whiskey?
There are some whiskeys that are labeled as “gluten-removed”. This means that the whiskey has been processed to remove any trace of gluten. However, it is important to note that these whiskeys may still contain trace amounts of gluten, and so they are not suitable for people with gluten sensitivities or Celiac Disease.
What Other Alcoholic Drinks are Gluten Free?
In addition to whiskey, there are many other alcoholic drinks that are gluten free. These include wine, beer, hard cider, sake, and mead. These drinks are all made from grains, fruits, or honey that do not contain gluten.
What About Distilled Spirits?
Distilled spirits, such as vodka, gin, tequila, and rum, are also gluten free. This is because they are made from grains, fruits, or vegetables that do not contain gluten.
What About Flavored Alcoholic Drinks?
Flavored alcoholic drinks, such as flavored vodkas, flavored rums, and flavored whiskeys, may contain gluten. This is because the flavoring agents used in these drinks may contain gluten. Therefore, it is important to check the label of any flavored alcoholic drink to ensure that it is gluten free.
Conclusion
In conclusion, bourbon is gluten free. It is made from a mash of grains that do not contain gluten, and so the distillation process removes any trace of the protein. In addition, other types of whiskey, such as rye whiskey, Scotch whiskey, Irish whiskey, and Canadian whiskey, are also gluten free. However, it is important to note that some flavored alcoholic drinks may contain gluten, and so it is important to check the label of any flavored alcoholic drink to ensure that it is gluten free.
